Sitting proudly in Woolloomooloo Bay, Sydney, is one of Australia's most famous and enduring culinary institutions. It is none other that the world famous Harry’s Cafe de Wheels. If Sydney nominated a spiritual home for late night snacking, it would be here. Harry's pies has occupied it’s spot between Woolloomooloo and Kings Cross for more … Continue reading Harry’s Cafe De Wheels
Located on Le Plateau in Montreal, Schwartz deli has been serving up the best sandwich in Montreal for years!
Something that we found both novel and addictive in Siem Reap were Ice Cream Rolls. Coming in a variety of flavours and available all around the night market area, possibly the coolest thing about these was to watch them being made! The vendor would mix fruit or chocolate with sugar and cream, then pour the … Continue reading Ice Cream Rolls! The ‘coolest’ snack in Siem Reap
After traveling for a month and a half in South East Asia something we had found ourselves missing enormously was being able to cook for ourselves. It's not something you really think about before you go away but eating out every day really does get tiring - exciting as it is to try different kinds … Continue reading Cooking with Maria – A Balinese masterclass
Located in the trendy district of Nimman in Chiang Mai is Mango Tango - a restaurant who absolutely specialise in delivering the best in mango goodness to the people of Chiang Mai. Established in 2001 it has been serving some of the best mango Sticky rice in town ever since! I found out about the … Continue reading Mango Tango (and our engagement story!)
Street food is one of those things you find yourself very quickly getting addicted to! Once you get into the swing of things you find yourself ordering all kinds of local delicacies. This can be great and you can really experience some amazing food you wouldn't try anywhere else! However, sometimes you can also end … Continue reading Good duck – bad neck.
For the last decade on and off I have worked as a bartender, first working full time in a variety of cocktail bars and eventually managing one before just working over weekends to make some cash whilst completing my history degree. Over this time I had built up a considerable knowledge of cocktails and the … Continue reading Singapore slings at the Raffles Hotel.