Cooking with Maria – A Balinese masterclass

After traveling for a month and a half in South East Asia something we had found ourselves missing enormously was being able to cook for ourselves. It's not something you really think about before you go away but eating out every day really does get tiring - exciting as it is to try different kinds … Continue reading Cooking with Maria – A Balinese masterclass

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Mango Tango (and our engagement story!)

Located in the trendy district of Nimman in Chiang Mai is Mango Tango - a restaurant who absolutely specialise in delivering the best in mango goodness to the people of Chiang Mai. Established in 2001 it has been serving some of the best mango Sticky rice in town ever since! I found out about the … Continue reading Mango Tango (and our engagement story!)

Thai food, our top 5

Thai food is addictive - seriously addictive. Here are some of our favourite dishes that we took great pleasure devouring on this trip! Pad Thai One of our absolute staple favourite Thai foods was Pad Thai - the combination of crunchy vegetables and peanuts along with tofu and noodles made it either a great quick … Continue reading Thai food, our top 5

Indonesian food, our top 5

After a month of gorging ourselves in Thailand and Malaysia we moved on to Indonesia an were excited to see what was on offer! Here are our top 5 favourites; Nasi Goering A mix of fried rice and vegetables combined with a fried egg on top makes the perfect breakfast food in this part of … Continue reading Indonesian food, our top 5

Good duck – bad neck.

Street food is one of those things you find yourself very quickly getting addicted to! Once you get into the swing of things you find yourself ordering all kinds of local delicacies. This can be great and you can really experience some amazing food you wouldn't try anywhere else! However, sometimes you can also end … Continue reading Good duck – bad neck.

Singapore slings at the Raffles Hotel.

For the last decade on and off I have worked as a bartender, first working full time in a variety of cocktail bars and eventually managing one before just working over weekends to make some cash whilst completing my history degree. Over this time I had built up a considerable knowledge of cocktails and the … Continue reading Singapore slings at the Raffles Hotel.