Stir Fry Pork with Hot Basil Leaves – an amazing Thai dish!

A recipe that we picked up in Chiang Mai, stir fry pork with hot basil leaves became a firm favourite in our repertoire. It takes about fifteen minutes to prep and only around five minutes to cook!

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Cooking with Maria – A Balinese masterclass

After traveling for a month and a half in South East Asia something we had found ourselves missing enormously was being able to cook for ourselves. It's not something you really think about before you go away but eating out every day really does get tiring - exciting as it is to try different kinds … Continue reading Cooking with Maria – A Balinese masterclass