Sitting proudly in Woolloomooloo Bay, Sydney, is one of Australia's most famous and enduring culinary institutions. It is none other that the world famous Harry’s Cafe de Wheels. If Sydney nominated a spiritual home for late night snacking, it would be here. Harry's pies has occupied it’s spot between Woolloomooloo and Kings Cross for more … Continue reading Harry’s Cafe De Wheels
Located on Le Plateau in Montreal, Schwartz deli has been serving up the best sandwich in Montreal for years!
A recipe that we picked up in Chiang Mai, stir fry pork with hot basil leaves became a firm favourite in our repertoire. It takes about fifteen minutes to prep and only around five minutes to cook!
Papaya salad is simple, healthy and absolutely delicious. It quickly became a favourite lunchtime snack of ours, and we were very happy to find out how easy it was to make!
One of our absolute staple favourite Thai foods was Pad Thai – the combination of crunchy vegetables and peanuts along with tofu and noodles made it either a great quick snack or a killer stand alone meal. Here is a great recipe we learned so you can make it in true Thai style! 100g rice … Continue reading Pad Thai!
Egg Coffee was something we were introduced to in Hanoi, it quickly became one of our favourite things to enjoy on a lazy morning! Not exactly food, not exactly drink - but amazing none the less!! Vietnamese coffee is dripped through whisked egg yolks, condensed milk and sugar. It's so thick that you need a … Continue reading Egg Coffee! Trust us, just try it.
Even before we crossed the border into Vietnam from Cambodia we were excited about the food! If I'm brutally honest, Cambodian food isn't great - so having some amazing and varied cuisine to look forward to was great! Here are our top 5 picks of Vietnamese food. 1. Pho Otherwise known as Vietnams national dish … Continue reading Vietnamese food – our top 5!
Located in the trendy district of Nimman in Chiang Mai is Mango Tango - a restaurant who absolutely specialise in delivering the best in mango goodness to the people of Chiang Mai. Established in 2001 it has been serving some of the best mango Sticky rice in town ever since! I found out about the … Continue reading Mango Tango (and our engagement story!)
After a month of gorging ourselves in Thailand and Malaysia we moved on to Indonesia an were excited to see what was on offer! Here are our top 5 favourites; Nasi Goering A mix of fried rice and vegetables combined with a fried egg on top makes the perfect breakfast food in this part of … Continue reading Indonesian food, our top 5
One thing which we had not expected to find, however, was that some of this street food was so good it had earned itself a converted Michelin star!