A recipe that we picked up in Chiang Mai, stir fry pork with hot basil leaves became a firm favourite in our repertoire. It takes about fifteen minutes to prep and only around five minutes to cook!
Papaya salad is simple, healthy and absolutely delicious. It quickly became a favourite lunchtime snack of ours, and we were very happy to find out how easy it was to make!
One of our absolute staple favourite Thai foods was Pad Thai – the combination of crunchy vegetables and peanuts along with tofu and noodles made it either a great quick snack or a killer stand alone meal. Here is a great recipe we learned so you can make it in true Thai style! 100g rice … Continue reading Pad Thai!
Egg Coffee was something we were introduced to in Hanoi, it quickly became one of our favourite things to enjoy on a lazy morning! Not exactly food, not exactly drink - but amazing none the less!! Vietnamese coffee is dripped through whisked egg yolks, condensed milk and sugar. It's so thick that you need a … Continue reading Egg Coffee! Trust us, just try it.
For the last decade on and off I have worked as a bartender, first working full time in a variety of cocktail bars and eventually managing one before just working over weekends to make some cash whilst completing my history degree. Over this time I had built up a considerable knowledge of cocktails and the … Continue reading Singapore slings at the Raffles Hotel.