Thai food, our top 5

Thai food is addictive – seriously addictive. Here are some of our favourite dishes that we took great pleasure devouring on this trip! Pad Thai One of our absolute staple favourite Thai foods was Pad Thai – the combination of crunchy vegetables and peanuts along with tofu and noodles made it either a great quick…

Indonesian food, our top 5

After a month of gorging ourselves in Thailand and Malaysia we moved on to Indonesia an were excited to see what was on offer! Here are our top 5 favourites; Nasi Goering A mix of fried rice and vegetables combined with a fried egg on top makes the perfect breakfast food in this part of…

Michelin starred street food

One thing which we had not expected to find, however, was that some of this street food was so good it had earned itself a converted Michelin star!

5 must eats in Penang!

Known as Malaysia’s capital of food Penang is a must go to foodie destination! Here are some of our favourite dishes! Cendol This traditional Malaysian desert is made out of red beans, pea flower strands and shaved ice, tossed in palm sugar syrup and sprinkled with more sugar. It is very sweet and after getting…

Street food, our first Thai taste…

Whether it’s a plate of Pad Thai, a stick of sweet chilli beef or a coconut full of ice cream, nowhere seems to quite do street food like Thailand! Wandering the streets of any town or city in the country you seem to find a huge variety of stalls selling a variety of snacks and…

5 cheap snacks you have to try in Amsterdam

1. Croquettes from Febo There is nothing more convenient that buying crisp hot croquettes from a wall of vending machines, and for 1.80 – 2.20 they are some of the cheapest snacks in town! Here is our story of finding Febo… 2. Herring from Stubbe Haring Herring is wildly popular in the Netherlands, try it as…

Amsterdam street food: Herring

Walking near Amsterdam central station we noticed a couple of street food vans by the canal. They were selling Herring, lightly salted and kept in brine, but essentially raw which has apparently been a Dutch tradition for over 600 years.  I have to admit I was a little apprehensive to try this at first, but remembering how…